The Azerbaijan capital, Baku, is one of the most visited places due to its rich history, the stunning 3-pointed skyscrapers, and the gorgeous views of the Caspian Sea. But the journey to Baku is incomplete without relishing its delectable dishes.
Baku’s culinary journey beautifully combines history, cultural diversity, and several flavours that tell the tales of this dynamic city. As you cross the streets of the Old City or wander through the modern boulevards, the aromas of spices and the grills sizzle you on a gastronomic adventure that unveils the fusion of tradition and innovation.
You will find a combination of ancient recipes and contemporary techniques, a testament to the city’s role as an East and West meeting point. From centuries-old dishes passed down through generations to avant-garde interpretations by innovative chefs, there is much to explore.
You will find diverse dining establishments that dot the city, from charming tea houses serving Azerbaijani classics to chic restaurants pushing the boundaries of culinary creativity. So, if you are planning your trip to Baku, don’t forget to set time in your itinerary to relish these dishes at the various restaurants and cafes scattered throughout the city.
We will learn about the most famous establishments in the city apart from the dishes you can try during your trip. We will also discuss how you can easily plan your international flight to Baku with IndiGo in advance and find cheap flights to plan a budget-friendly adventure.
Renowned Azerbaijan Dishes
There are many options if you are looking for the best Azerbaijan cuisine. Find several renowned non-vegetarian and vegetarian dishes in these various cafes around the city. Let’s run through a few of the most celebrated food items you wouldn’t want to miss out on.
Non-vegetarian Options
- Plov (Pilaf)
Plov is a staple dish in Azerbaijani cuisine, a savoury and aromatic rice pilaf cooked with various ingredients. The key components include rice, meat (often lamb), chestnuts, dried fruits, and aromatic herbs and spices. Each region in Azerbaijan may vary, making Baku’s flavour highly unique. The cooking process involves layering the ingredients in a specific way and slow-cooking them to perfection, resulting in a flavorful and hearty one-pot dish.
- Dolma
Dolma is a traditional Azerbaijani dish consisting of grape leaves stuffed with minced meat (usually lamb), rice, and a mix of herbs and spices. The stuffed grape leaves are carefully rolled into small parcels and perfectly cooked. Dolma can be served warm or cold and is often accompanied by yoghurt or a drizzle of pomegranate molasses, adding a delightful balance of flavours to this iconic dish.
- Kebab
Azerbaijani kebabs, known locally as “kebabs,” are another culinary delight that showcases the country’s expertise in perfectly grilling meats. Varieties include Lule Kebab (ground meat skewers), Shashlik (cubed and skewered meat), and Lyulya Kebab (minced meat mixed with spices). The main ingredient is marinated with a combination of spices before being grilled over an open flame. Served with lavash (flatbread) and fresh herbs and vegetables, Azerbaijani kebabs are a quintessential part of the country’s gastronomic heritage.
- Dushbara
Dushbara are tiny dumplings filled with minced meat, usually lamb, and flavoured with aromatic herbs. These small, bite-sized dumplings are often served in a clear broth and garnished with yoghurt or a garlic-infused sauce. It is a beloved Azerbaijani comfort food, and the preparation of these dumplings is considered a skilful art passed down through generations.
- Qutab
Qutab is a traditional Azerbaijani flatbread with various ingredients, such as minced meat, herbs, and spices. The thin dough is folded over the filling and cooked on a grill, producing a delicious, crispy flatbread. It is enjoyed with yoghurt or a side of greens and is a popular street food item during festivals and celebrations.
- Sadj
Sadj, or Sadzh, is a dish that features thinly sliced lamb cooked with a medley of vegetables, including tomatoes, peppers, and onions. The ingredients are sautéed together, creating a rich and flavorful stew. Sadj is often seasoned with aromatic spices, and the slow-cooking process makes the meat tender and succulent. It’s commonly served with rice or bread, making it a hearty and satisfying meal.
Vegetarian options:
- Badimjan Dolmasi (Stuffed Eggplant)
Badimjan Dolmasi is a delightful vegetarian dish with eggplants stuffed with a flavourful mixture of rice, herbs, and sometimes nuts. The eggplants are typically hollowed out and filled with the stuffing before being cooked to perfection. This dish is often seasoned with aromatic spices and served with a side of yoghurt or a drizzle of pomegranate molasses, adding flavour to the palate.
- Fisincan (Azerbaijani Ratatouille)
Fisincan is an Azerbaijani version of ratatouille, a vegetable medley stew that celebrates the bounty of seasonal produce. It typically includes a mix of tomatoes, bell peppers, eggplants, and zucchini, all simmered in a savoury tomato sauce. The vegetables maintain distinct flavours and textures, creating a delicious, colourful recipe. Fisincan is often seasoned with herbs like mint and dill, enhancing the overall freshness of the dish.
Desserts:
No meal in Baku is complete without trying the variety of desserts available in the city. Let’s run through some of the most delectable desserts you can try.
- Shekerbura
Shekerbura is a traditional Azerbaijani pastry commonly prepared during the celebration of Novruz, the Azerbaijani New Year. These sweet, crescent-shaped pastries are filled with ground nuts, sugar, and spices. The dough is thin and flaky, contrasting with the sweet and nutty filling. Shekerbura is often adorned with designs on the pastry’s surface, showcasing the artistry that accompanies this beloved Azerbaijani dessert.
- Pakhlava
Pakhlava, similar to its Persian and Turkish counterparts, is a sweet pastry enjoyed during festive occasions. Layers of thin dough are filled with ground nuts, sugar, and cardamom. Once baked, the pastry is generously coated with a sweet syrup, giving it a glossy finish. Pakhlava is often cut into diamond-shaped pieces, and its indulgent sweetness makes it a popular choice for celebrations and special occasions.
- Shor Gogal
Shor Gogal is a buttery and sweet pastry mainly associated with the holiday of Novruz. The dough is made with butter, sugar, and yoghurt, creating a soft and tender texture. The pastry is filled with a sweet mixture of ground nuts, sugar, and spices. Shor Gogal is often shaped into a round or oval form, with intricate patterns decorating its surface. The Novruz festivities symbolise the arrival of spring and vibrancy, and this dish owns that image.
- Halva:
Azerbaijani halva is a sweet confection made from ground sesame or sunflower seeds mixed with sugar or honey to create a dense, fudge-like dessert. It may also contain additional ingredients such as nuts, dried fruits, or spices for flavour. It is often served in squares or slices and is a popular sweet treat enjoyed with tea or coffee.
- Baklava
Azerbaijani baklava is a delightful dessert made of layers of thin pastry dough, filled with chopped nuts (such as walnuts or almonds) and sweetened with honey or sugar syrup. The layers are often brushed with butter, creating a crisp and flaky texture. Baklava is then cut into diamond or square shapes and is a beloved sweet treat enjoyed on various occasions.
Famous Eateries in Baku
There are several eateries in Baku where you can plan your meal. But some places have kept their legacy in the city intact. Let’s learn about them and how to hop there to enjoy this Baku culinary experience.
- Nargiz Restaurant
Tucked away in the heart of Baku’s Old City, Nargiz Restaurant is a culinary gem where you can find several Azerbaijani flavours in an enchanting setting. The historic ambience, decorated with traditional Azerbaijani decor, sets the stage for an authentic dining experience. Savoury kebabs, aromatic pilafs, and several tantalising stews showcase the richness of Azerbaijani cuisine. The rooftop terrace presents a breathtaking view of Baku’s skyline, adding charm to this gastronomic haven.
- Agabala
If you wish to try historic Baku dishes, Agabala is another restaurant where you can enjoy the historic and rusty environment. It is named after the philanthropist Aghabala Guliyev. He helped in preserving the legacy of Azerbaijani culture in the 19th century. You can try staple Azerbaijani food options like dolma (vine leaf parcels filled with meat) and chighirtma (scrambled eggs with chopped herbs). With a unique twist and traditional ingredients like yoghurt and pomegranate, this establishment deserves a spot in your itinerary.
- Dolma Restaurant
If you want a refined dining experience, Dolma Restaurant is a beacon of Azerbaijani elegance. Located in the heart of Baku, this restaurant is renowned for its meticulous attention to detail in both ambience and cuisine. You will find an exquisite selection of Azerbaijani and international dishes, expertly crafted to satisfy the most discerning palates. The fusion of traditional recipes with contemporary presentation makes Dolma a tourist favourite. You can try dishes like fried eggplant here, besides other vegetarian and vegan food options.
- Sahil Restaurant
Overlooking the Caspian Sea, Sahil Restaurant is a waterfront dining destination that captures the essence of Baku’s coastal charm. The menu celebrates fresh seafood sourced directly from the Caspian waters. From succulent grilled fish to indulgent seafood platters, Sahil delivers an unparalleled maritime dining experience. The expansive terrace provides a picturesque backdrop for sunset dinners, making it a popular spot for those seeking a taste of Baku’s coastal culinary delights.
- Art Club Restaurant
Lodged within the historic walls of the Old City, Art Club Restaurant combines gastronomy with artistry. Experience traditional Azerbaijani motifs and contemporary design elements. The menu provides a modern interpretation of Azerbaijani cuisine. Savour innovative dishes while surrounded by an ever-changing gallery of local artworks. You can try dolma, josper, and several options for desserts and starters. They are all presented beautifully with rich flavours and the chef’s unique touch.
- Firuze Restaurant
An embodiment of Azerbaijani hospitality, Firuze Restaurant welcomes guests with a menu reflecting the warmth of local traditions. Located in the heart of Baku, this eatery is a haven for those seeking an immersive Azerbaijani dining experience. Try dishes like aromatic plov and succulent shashlik. The interior is adorned with traditional Azerbaijani decor that can easily transport you to a bygone era. All these factors make Firuze a cherished spot for those craving the nostalgic flavours of Azerbaijani home cooking.
Book Your Flight to Baku with IndiGo
The culinary journey is meant to satisfy your soul and gut, leaving you craving more again. To ensure your journey remains pleasant, you can book your international flight to Baku with IndiGo, your trusted travel companion. You can enjoy a seamless and enjoyable travel experience from start to finish. IndiGo, known for its commitment to punctuality and passenger comfort, offers a range of convenient flight options to connect you to Baku’s cultural wonders and architectural marvels. With a user-friendly online booking platform, securing your seat is a breeze, and IndiGo’s modern fleet ensures a safe and pleasant journey. Enjoy 10% off while booking your flight directly through the IndiGo app. Whether you’re a business traveller seeking efficiency or a leisure explorer craving new adventures, trust IndiGo to elevate your travel experience as you set your course for the captivating allure of Baku. Find cheap flights that ensure your trip remains budget-friendly and efficient at the same time.
Conclusion
Your flight to Baku with IndiGo brings several options for you to explore the various architectural wonders, cultural marvels, and culinary journeys. As you explore the streets of Baku, indulge in Azerbaijani cuisine, savouring traditional dishes embodying this dynamic city’s essence. With IndiGo’s commitment to seamless travel, your journey extends beyond the skies, ensuring that every moment, from takeoff to touchdown, is a prelude to Baku’s diverse and delectable flavours. Mention your favourite dish or eatery in Baku in the comments.
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